Fresh Abalone in Shell

Whole abalone, cleaned and left on the shell, with firm, tender meat and a deep savoury sweetness. The shells carry a natural iridescence that makes plating effortless.

Why You Will Love It

• Whole and on the shell, ready to cook and serve
• Firm, tender meat with a rich savoury depth
• Naturally iridescent shells for presentation
• Even sizing across the pack

Specifications

• Form: Whole, in shell
• Appearance: Dark shell, orange-pink meat
• Pack size: 2 kg
• Storage: Keep frozen at -18°C or below

How to Enjoy

• Steam with garlic and a splash of soy
• Grill briefly and finish with butter
• Braise slowly for a softer, richer result