Fresh Cod Steaks

Thick bone-in steaks cut from the loin, with snow-white flesh, a clean band of dark skin and a mild, sweet flavour. The round cut keeps the meat juicy and makes portioning effortless.

Why You Will Love It

• Thick, even steaks that hold together in the pan
• Snow-white flesh with a delicate, sweet flavour
• Dark skin protects the meat and crisps beautifully
• Simple to portion straight from frozen

Specifications

• Form: Bone-in round steaks, skin on
• Appearance: White flesh, dark grey skin
• Pack size: 2 kg
• Storage: Keep frozen at -18°C or below

How to Enjoy

• Pan-sear skin-side down for a crisp finish
• Bake with butter, lemon and herbs
• Poach gently for a lighter, flakier result